The fast-food giant remodeled a standalone McCafe in Sydney this month and named it The Corner. Sporting a simple, muted design for its logo and espresso machines, the rebranded café seems to be McDonald’s first attempt at breaking into the small but growing high-end coffee market.
The eatery’s food options are a definite departure from McDonald’s usual fare. Served at a posh-looking salad and sandwich bar, the menu includes chipotle pulled pork over brown rice, assorted pastries, and panini made with ham and Colby cheese.
McCafes usually offer a variety of espresso and smoothie drinks, and are often attached to regular McDonald's, where the full fast-food menu is available.
The fast-food behemoth has struggled lately with continually declining sales in stores open a year or more. It has scrambled to simplify its menu in recent months. Now it is experimenting with new concepts to attract younger diners, and it isn't alone.
Last year, KFC hatched a new, upmarket chicken eatery called KFC eleven.
Taco Bell opened an upscale taqueria in California in August called U.S. Taco Co. A month later, it opened the first of two bánh mì sandwich shops in Dallas, in hopes of finding a market for Vietnamese food served with the sort of simple, streamlined menu pioneered by Chipotle.
Even Starbucks, facing increased competition from its less ritzy rival Dunkin’ Donuts, announced a new line of deluxe bean blends and high-end coffee houses earlier this month called Starbucks Reserve.
Currently worth $27.9 billion in annual sales, the U.S. coffee market is expected to grow to $33.7 billion by 2018, according to data from research firm IBISWorld cited by Reuters. The data do not separate revenues for high-end coffee sellers.